Chocolate chip cookies are a comforting classic. Perfect for enjoying at any time of day, their aroma and taste evoke moments of sweetness and companionship. Making them is simple, but the result is always rewarding.
Chocolate chip cookies are a comforting classic that brings solace.
Ideal for savoring at any time of day, their fragrance and taste transport us to moments full of sweetness and companionship.
Chocolate Chip Cookies
Ingredients
1 pound of Butter
2 pounds of Sugar
3 Eggs
1 pound of Sifted flour
3 tablespoons of Baking powder
3 tablespoons of Cornstarch
2 tablespoons of Vanilla extract
2 pounds of Chocolate chips
Preparation
Step 1 : To begin, mix the butter and sugar well in a container.
Step 2 : Preheat the oven to 280°C.
Step 3 : Next, add the eggs and continue beating until well combined.
Step 4 : Then, add the sifted flour with the baking powder and cornstarch, along with the vanilla extract, mixing until a homogeneous dough is obtained.
Step 5 : Lastly, add the chocolate chips and mix them into the dough with a spoon, spatula, or hands.
Step 6 : The dough can be refrigerated for 20 minutes and then kneaded for 3 minutes upon removal, to give it a firmer consistency.
Step 7 : Shape the dough into round cookies or into the preferred shape and place them on the baking tray, leaving some space between each cookie.
Step 8 : Place in the oven and bake the chocolate chip cookies for 25 minutes.
Step 9 : Once ready, they will be ready to enjoy.
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