The coconut bun is an irresistible dessert from Nicaragua. With grated coconut, sugar, and raspberry, its unique flavor is achieved. Cook on low heat, mold in lemon leaves, and ready to enjoy on any occasion. A delicacy that will transport you with every bite.
The coconut bun is a delicious dessert that combines the smooth texture of coconut with a subtle sweetness.
Its preparation requires few ingredients, but the final result is spectacular.
Ideal to accompany with a cup of tea or coffee at any time of the day.
An unmissable option to pamper your loved ones.
Before you begin, we recommend as an alternative the delicious recipe from Majadito de pollo on a friendly site.
Coconut bun
Ingredients
2 pounds of Sugar
Raspberry syrup or vegetable coloring
2 Large grated coconuts
Preparation
Step 1 : To prepare this exquisite recipe, the coconuts must be grated first.
Step 2 : Then, add sugar and raspberry to achieve a reddish color in the mixture.
Step 3 : Next, cook on low heat for about 40 minutes.
Step 4 : Finally, mold the coconuts in lemon leaves to present them attractively.
Step 5 : A delight to enjoy on any occasion!
If you liked this recipe, you’ll surely love the dishes at Pollo encebollado or Huesos de marrano from our recipe collections.
