Coconut cajeta is a traditional and delicious dessert from Nicaragua. Made with grated coconut, sugar, and milk, it is cooked until it reaches a smooth yet firm texture. It can be flavored with cloves for an aromatic touch.
Coconut cajeta is a traditional dessert that combines the sweetness of sugar with the exquisite texture of grated coconut.
It is a pleasure to enjoy it in the company of friends and family, as its unique flavor always brings smiles. The preparation of this treat is a whole experience that culminates in a sweet result that delights everyone.
Before you begin, we recommend as an alternative the delicious recipe from Pollo con papas on a friendly site.
Coconut Cajeta
Ingredients
1 Grated coconut
1 cup of Milk
2 ½ pounds of Sugar
8 Cloves
1 tablespoon of Raspberry
Preparation
Step 1 : In a pot, place the sugar with the milk and cloves over medium heat until it forms a caramel.
Step 2 : Then, add the grated coconut, stirring constantly until it reaches the cajeta consistency, meaning it is neither hard nor soft and detaches from the pot.
Step 3 : Finally, remove from heat and pour the mixture into a tray previously greased with butter and lined with aluminum foil.
Step 4 : Let it cool and cut it into the desired shape.
Step 5 : In some places in Nicaragua, milk is omitted and ingredients like crushed cassava or rice are added, depending on whether the coconut is dry or fresh.
If you liked this recipe, you’ll surely love the dishes at Vacío al horno con papas or Pierna de cerdo horneada guatemalteca from our recipe collections.
