Coconut caramel is a Nicaraguan culinary temptation that evokes childhood memories. A mixture of grated coconut, sugar, and water is slowly transformed into a sweet treat that melts in the mouth.
Coconut caramel is a delight that combines the sweetness of sugar with the tropical flavor of grated coconut. Once the mixture reaches the right consistency, add butter to give it that unique creaminess.
By cutting it into elongated pieces and wrapping it in wax paper, you'll have a perfect dessert to share on any occasion.
Coconut Caramel
Ingredients
1 Fine grated coconut
1 pound of Sugar
2 tablespoons of Butter
½ cup of Water
Cinnamon sticks
Preparation
Step 1 : In a pot, place the grated coconut with the sugar and water.
Step 2 : Cook over low heat and mix constantly until it reaches a stringy consistency.
Step 3 : Then add the butter, mix again, and remove from heat.
Step 4 : Grease a pan and pour the coconut caramel mixture.
Step 5 : Let it cool, cut into elongated pieces, and optionally wrap them in wax paper.
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