Coyolitos are a traditional dessert from Latin America, made from cooking plantains with sugar until forming a paste. They are then shaped into rounds and served cold with their own syrup.
The combination of melted cheese and crispy dough makes them an irresistible treat. Perfect for sharing at gatherings or as a snack on a quiet evening at home.
Coyolitos
Ingredients
6 Guineos
½ pound of Azúcar
Canela
Preparation
Step 1 : To prepare this recipe, first grind the plantains.
Step 2 : Then, add the sugar and place the mixture on the fire for approximately 45 minutes, stirring constantly until a dough forms.
Step 3 : Next, add the cinnamon and continue stirring until a thick consistency is achieved.
Step 4 : Let the mixture cool until it can be molded and shape it into rounds.
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