Egg Whites Meringue is a traditional sweet from Nicaragua that combines the fluffy beaten egg whites with the sweetness of the syrup. Its preparation requires patience and technique, resulting in a delightful treat perfect for sharing on any special occasion. Enjoy!
Egg Whites Meringue is a delicate and exquisite sweet, perfect for sharing on any special occasion.
Its preparation requires patience and dedication, but the final result is worth it.
Once baked, the meringues acquire a light and fluffy texture that makes them irresistible to any palate.
Surprise your loved ones with this delicious recipe.
Egg Whites Meringue
Ingredients
2 pounds of Sugar
4 Egg whites
½ tablespoon of Vanilla
Food coloring
Preparation
Step 1 : In a saucepan, cook the sugar until it reaches a thread-like syrup.
Step 2 : Once it reaches the desired point, remove from heat.
Step 3 : In a separate bowl, beat the egg whites until stiff peaks form, which takes about 10 minutes.
Step 4 : Gradually incorporate the syrup into the egg whites while continuously beating.
Step 5 : After approximately 5 minutes, add the vanilla and food coloring, if desired.
Step 6 : Pour the resulting mixture into a pastry bag with a large semi-open tip.
Step 7 : On a baking sheet, pipe out the mixture in the shape of roses or small balls.
Step 8 : Place in a preheated oven at a low temperature and bake for about 30 minutes, avoiding over-browning the meringues.
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