El gofio is a traditional Latin American dessert, enjoyed during religious festivities such as the Purísima Concepción María. This treat, made with ingredients like water, dark sugar, ginger, anise, and cinnamon, is a favorite among young and old alike. Its preparation requires patience and skill to achieve the right texture, but the final result is worth it. Enjoy this delicacy at your special celebrations.
El gofio is a traditional recipe made with simple ingredients and a careful process.
It's a treat that requires patience and dedication to achieve its perfect texture.
Once finished, gofios become a delicious and nutritious snack to enjoy at any time of the day.
Before you begin, we recommend as an alternative the delicious recipe from Revuelto paceño on a friendly site.
El gofio
Ingredients
¼ cup of Water
3 Bundles of dark sugar in pieces
1 teaspoon of Grated ginger
1 teaspoon of Anise
1 teaspoon of Ground nutmeg
1 teaspoon of Ground cinnamon
2 pounds of Fine white corn flour
Preparation
Step 1 : In a pot, combine water and dark sugar, along with ginger, anise, nutmeg, and cinnamon.
Step 2 : Cook over medium heat until the sugar melts.
Step 3 : Gradually add the corn flour, stirring constantly to prevent lumps from forming.
Step 4 : Remove from heat and let it cool slightly.
Step 5 : On a clean surface dusted with corn flour, knead the mixture until it reaches the right consistency.
Step 6 : If needed, sprinkle more corn flour to prevent sticking.
Step 7 : Roll out the dough using dry corn flour until it reaches a thickness of 1 1/2 cm, and let it dry for about 25 minutes in a natural environment.
Step 8 : Once the gofio is dry, trim the edges and proceed to cut strips, giving them the characteristic gofio shape.
Step 9 : Finally, place the gofios in a container previously dusted with dry gofio.
If you liked this recipe, you’ll surely love the dishes at Feijoada or Estofado de pollo from our recipe collections.
