Enchicled caramel, a delicious Nicaraguan preparation, is made by cooking all the ingredients together until a chewy consistency is achieved. When cooled, it is stretched like bread dough and dyed the desired color.
The honey for the enchicled caramel is prepared with patience and dedication, until the perfect consistency is reached.
It is let cool in a bottle, then carefully stretched and dyed the desired color. Finally, it is cut into pieces of the desired size and enjoyed on any special occasion.
Enchicled Caramel
Ingredients
10 pounds of Sugar
2 Lemons
½ liter of Water
Preparation
Step 1 : To prepare this delicious honey, all the ingredients must be brought to the fire at the same time and constantly mixed until a chewy consistency is obtained.
Step 2 : To check if the honey is ready, a test can be done by dropping a drop into cold water.
Step 3 : Once the chewy point is reached, the pot is removed from the fire and left to cool in a bottle for 20 minutes.
Step 4 : After this time, proceed to stretch the honey, similar to bread dough, and apply the desired color.
Step 5 : On a table with sprinkled flour, spread the honey and cut it to the desired size with sturdy scissors.
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