Espumillas, a traditional Nicaraguan delicacy, bring with them the perfect lightness and sweetness. Made with egg whites and sugar, this treat is a delight for lovers of all things sweet and subtle. A dessert that captivates palates with its smooth texture and delicate flavor. Perfect for sweetening any moment.
To prepare Espumillas, first beat egg whites until fluffy.
Then, incorporate sugar into a syrup until it cools and mix with the egg whites.
Next, place the mixture in a pastry bag and shape the Espumillas in different presentations.
Before you begin, we recommend as an alternative the delicious recipe from Costillas de res al horno on a friendly site.
Espumillas
Ingredients
400 grams of Sugar
½ cup of Water
4 Eggs
Preparation
Step 1 : To prepare the Meringues, start by placing 4 egg whites in a bowl and beat with a mixer until stiff peaks form.
Step 2 : Next, add 100 grams of sugar to the whites and continue beating.
Step 3 : In a separate pot, combine water with the remaining sugar to make a thread-like syrup.
Step 4 : Once ready, add this syrup to the stiff egg whites while continuing to beat, until the mixture cools.
Step 5 : Then, using a pastry bag and a tip, shape the meringues into different figures or peaks.
Step 6 : Bake in a low oven for approximately 1 hour.
If you liked this recipe, you’ll surely love the dishes at Cerdo en salsa de tamarindo or Estofado de pollo from our recipe collections.
