Flan, with its smooth texture and sweet flavor, is a dessert that conquers palates around the world. Its preparation, although time-consuming and requiring patience, is a gastronomic ritual worth enjoying.
Flan is a creamy dessert that captivates with its smoothness and delicate flavor. Its preparation requires patience and care, from the caramel to the moment of baking it in a water bath.
Once chilled, it reveals its fluffy and silky texture, ready to delight those who taste it.
Before you begin, we recommend as an alternative the delicious recipe from Thimpu de cordero on a friendly site.
Flan
Ingredients
1 cup of Brown sugar
4 Eggs
1 can of Condensed milk
1 can of Evaporated milk
2 tablespoons of Vanilla extract
Preparation
Step 1 : In a saucepan over low heat, place the sugar and heat until it turns golden.
Step 2 : Maintain low temperature to prevent the caramel from burning.
Step 3 : Once ready, pour the caramel into the bottom of a round baking dish and set aside.
Step 4 : Blend the remaining ingredients for 2 minutes and then pour over the mold with the caramel already in it.
Step 5 : The next step is to place the mold with the mixture inside another dish with water, creating a water bath.
Step 6 : Then bake at 180°C for approximately one hour or until the mixture is firm.
Step 7 : Once cooked, remove the mold from the oven and let it cool to room temperature for 30 minutes or until cool.
Step 8 : Refrigerate for 1 hour before unmolding, which will make the process easier and give the dessert more firmness.
Step 9 : Finally, serve and enjoy this delicious dessert prepared with care.
If you liked this recipe, you’ll surely love the dishes at Pollo al sillao or Tallarín saltado from our recipe collections.
