One of the most flavorful Nicaraguan dishes is fried fish a la tipitapa, this recipe is usually prepared in Nicaragua during Holy Week or when going to the sea. Discover how to make this delight in your own kitchen.
One of the most flavorful Nicaraguan dishes is fried fish a la tipitapa, this recipe is usually prepared in Nicaragua during Holy Week or when going to the sea.
One of the complements that gives the most flavor to this dish from Nicaraguan cuisine is the sauce, and the best part is that here we will show you step by step how to make the recipe for fish a la tipitapa.
Fried fish a la tipitapa
Ingredients
6 Guapotes
3 cups of Corn pinol
3 teaspoons of Salt
½ teaspoon of Pepper
Oil
6 Grated garlic cloves
Preparation
Step 1 : The first step is to wash the guapote or red snapper well and then make vertical incisions on the fillets on both sides.
Step 2 : Next, the fish should be coated in pinol or flour, salt, and pepper.
Step 3 : Then, proceed to fry the fish individually over low heat with enough oil to prevent them from burning on the outside and remaining raw on the inside.
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