Grapefruit in honey is comforting. The combination of sweet honey with the citrusy flavor of grapefruit creates a perfect balance for sick days. Moreover, it is easy to prepare, with natural ingredients that nourish and heal. A balm for the body and soul.
By peeling the grapefruits and separating the pulp from the peel, they can be cooked together in water with a little salt, and then drained to remove bitterness.
In a separate pot, prepare a syrup with water, sugar, cinnamon, and cloves, where the pieces of grapefruit are cooked until the desired consistency is obtained.
Grapefruit in Honey
Ingredients
5 Medium grapefruits
2 pounds of Sugar
Cinnamon
Cloves
Preparation
Step 1 : To prepare this recipe, start by peeling the grapefruits and cutting them into four parts, separating the pulp from the thick white peel.
Step 2 : In a pot with water and a little salt, cook the white peel along with the pulp for about 10 minutes.
Step 3 : Then let it cool and carefully squeeze each piece of peel to remove excess water, repeating this process 2 to 3 times to eliminate bitterness.
Step 4 : In a separate pot, place a cup of water, sugar, cinnamon, and cloves, cooking until a syrup is obtained.
Step 5 : Add the pieces of grapefruit and cook over low heat until the mixture thickens and the grapefruit reaches the desired consistency.
Step 6 : This recipe can also be made using oranges or lemons.
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