Guava in Syrup

Learn to prepare some exquisite Guava in Syrup, an ideal recipe to sweeten your days.

Learn to prepare some exquisite Guava in Syrup, an ideal recipe to sweeten your days.

Fresh guavas are cooked in a mixture of water, sugar, cinnamon, lemon, and raspberry, creating an irresistible dessert.

Guava in Syrup

Bakery
1 hour
4 Servings

Ingredients

1 cup of Water

½ cup of Sugar

Cinnamon stick

Lemon juice drops

10 Yellow guavas

2 tablespoons of Raspberry

Preparation

Step 1 : In a saucepan, place water, sugar, and cinnamon to taste.

Step 2 : Heat until the sugar dissolves.

Step 3 : Then, add a few drops of lemon and incorporate the guavas and raspberry.

Step 4 : Reduce heat and cook over moderate heat for about 12 minutes.

Step 5 : Next, remove the guava seeds and soak in water with lemon for 20 minutes before making the syrup.

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Rating : 4.2/5 (52)
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