Jocotes Machucados is a traditional dessert from Nicaragua, ideal to enjoy during the season of this fruit. A sweet and creamy mixture that will delight your palate.
This traditional Nicaraguan dessert, known as Jocotes Machucados, is a delicacy prepared with ripe jocotes, sugar, milk, and cream.
Follow these steps to enjoy this delicacy:
Jocotes Machucados
Ingredients
36 Ripe jocotes
4 pounds of Sugar
½ Stick of butter
1 liter of Milk
¼ Cream
Preparation
Step 1 : Remove the 'pinzotes' or roots of the jocotes.
Step 2 : Thoroughly wash the jocotes and boil them in water.
Step 3 : Once boiled, drain them.
Step 4 : Mash them to extract the seed and cook them with sugar, milk, butter, and cream until you achieve a creamy mixture.
Step 5 : Finally, serve with powdered cinnamon.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
