Leche burra, a traditional dessert in Nicaragua, combines milk, sugar, butter, and vanilla to achieve a creamy texture. Ideal for wrapping in cellophane and enjoying in small portions, it is a comforting and sweet delicacy.
When pouring the leche burra onto the counter, wait five minutes before cutting it into individual portions and wrapping it up. A sweet and creamy flavor fills the air as vanilla and butter mix with the hot milk.
Once the consistency is right, enjoy this traditional Latin American dessert on any special occasion.
Leche burra
Ingredients
2 pounds of Sugar
1 pound of Butter
½ liter of Water
2 liters of Water
1 tablespoon of Vanilla
Plastic bag or cellophane
Preparation
Step 1 : When placing the sugar on the fire, ½ liter of water should be added for dissolving.
Step 2 : Once the sugar has completely dissolved, add the milk and constantly mix using a wooden spatula.
Step 3 : Subsequently, add the butter and move the mixture until it reaches a creamy consistency, then add the vanilla.
Step 4 : Finally, pour the cream onto a clean counter, wait 5 minutes to cut it and package the portions of leche burra.
