Maduro en Gloria is an exquisite Latin American dessert that combines the sweetness of ripe plantains with the creamy flavor of cheese and a touch of cinnamon. A delicious mix that will delight both young and old, perfect for any special occasion.
Maduro en Gloria is a typical delight of Latin American cuisine. With its combination of sweet and savory, it conquers the palate of those who try it.
An explosion of flavors that transports us to our culinary roots.
Maduro en Gloria
Ingredients
4 Ripe plantains
Oil
½ cup of Milk
¼ cup of Cream
1 Beaten egg
1 teaspoon of Vanilla
1 tablespoon of Brown sugar
4 tablespoons of Cornstarch
1 pinch of Nutmeg
Cinnamon powder
Preparation
Step 1 : Peel the ripe plantain and cut diagonal slices about 1 cm thick.
Step 2 : Then, fry each slice in hot oil until golden on both sides.
Step 3 : Set aside.
Step 4 : In a bowl, mix milk, cream, an egg, vanilla, sugar, and cornstarch, making sure to mix well, and flavor with nutmeg and cinnamon.
Step 5 : Then proceed to assemble the maduro en gloria.
Step 6 : In a baking dish, place a layer of plantain slices, a layer of cheese, and on top the previously prepared mixture; followed by another layer of plantain slices, cheese layer, and the rest of the mixture, bits of butter, nutmeg, and cinnamon powder.
Step 7 : Bake at 135°C for about 1 hour.
Step 8 : Let it rest and cut to serve.
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