The Malmesabe recipe is a variant of the classic bienmesabe, standing out for the use of corn to provide a unique flavor. This delight is prepared with plantains, sweet, cinnamon, and cloves, creating a creamy texture and an irresistible taste.
The Malmesabe recipe is prepared by mixing the corn dough with milk and ripe cooked plantains, then adding grated sweet, cinnamon, salt, and cloves to the fire.
It is important to constantly stir until thickened and then add the slices of fried plantain and lard. The consistency can be thick or a little liquid, according to your preference.
Malmesabe
Ingredients
1 pound of Corn dough
1 pound of Lard
½ liter of Milk
1 Bundle of sweet
3 Ripe cooked plantains
2 Ripe plantains
1 pinch of Salt
Cinnamon
Cloves
Preparation
Step 1 : To prepare this recipe, start by beating the dough with milk and straining it.
Step 2 : Then, mash 2 ripe plantains that have previously been cooked and incorporate them into the dough.
Step 3 : The remaining ripe plantains are sliced and fried in lard.
Step 4 : Next, place the mixture over the fire and add the grated sweet, cinnamon, salt, and cloves.
Step 5 : It is important to constantly stir the mixture while cooking.
Step 6 : Once it begins to thicken, add the slices of fried plantain and lard.
Step 7 : The final consistency can be according to preference, either thick or slightly liquid.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
