Milk and chocolate buns are a delicious option to enjoy during snack time. With their smooth flavor and fluffy texture, they are ideal to accompany with a cup of hot chocolate. The preparation is simple and the result is simply irresistible. Dare to try this recipe.
Milk and chocolate buns require patience and dedication in their preparation.
The mixing of ingredients must be done delicately, ensuring that each bun is filled with abundant chocolate drops.
When baking them, it is important to be attentive to enjoy their irresistible aroma when taking them out of the oven.
A delight to share at any time.
Before you begin, we recommend as an alternative the delicious recipe from Paella clásica al estilo cubano on a friendly site.
Milk and Chocolate Buns
Ingredients
400 grams of Bakery or all-purpose flour
100 grams of Sugar
150 grams of Warm milk
20 grams of Dry baking yeast
100 grams of Butter
2 Eggs
1 pinch of Salt
200 grams of Chocolate chips
Preparation
Step 1 : First, dissolve the yeast in the warm milk and let it rest for 5 minutes.
Step 2 : Then, in a large bowl, place the milk and add the sugar, beaten eggs, soft butter, flour, and salt around the yeast, avoiding direct contact.
Step 3 : Knead the mixture, making folds in the dough and kneading repeatedly for about 20 minutes.
Step 4 : Let the covered dough rest for about 20 minutes.
Step 5 : Subsequently, transfer it to a work surface, flatten it slightly, and divide it into two parts.
Step 6 : Gently integrate the chocolate chips into the dough and cut pieces of 45 grams.
Step 7 : Form buns, lightly press and roll the dough gently, making sure to seal well at the bottom seam.
Step 8 : Let the buns ferment for 20 minutes, depending on the kitchen's temperature.
Step 9 : Once leavened, brush with milk and bake at 180 degrees for about ten minutes, watching their quick growth.
Step 10 : Finally, serve the rested buns.
If you liked this recipe, you’ll surely love the dishes at Milanesa de carne uruguaya or Gallina rellena from our recipe collections.
