Motajatol is a traditional Nicaraguan dessert with pineapples in syrup and rice pudding in milk. Ideal for parties and snacks, its preparation combines sweet flavors and creamy textures in an easy-to-follow recipe. A delight for the little ones and the family.
In the preparation of Motajatol, the pineapples are halved and mixed with sweet, cloves, and cinnamon.
The rice, soaked overnight, is blended with milk, bananas, and more cinnamon.
Everything is cooked over low heat until the desired texture is achieved.
Motajatol
Ingredients
2 Pineapples
2 Bundles of sweet
4 Cinnamon sticks
3 liters of Milk
10 Cloves
1 pound of Rice
2 Mashed bananas
1 tablespoon of Salt
Preparation
Step 1 : Remove the seeds from the pineapples, wash them well, and halve them.
Step 2 : In a pot, place the bundle of sweet, cloves, cinnamon, and pineapples.
Step 3 : Leave on the heat until it boils very well and acquires the consistency of syrup.
Step 4 : Soak the rice overnight, strain it through a very fine colander, and blend it with 1 liter of milk, the chopped bananas, and cinnamon stick.
Step 5 : Strain the mixture.
Step 6 : To the pineapples in syrup, add 2 liters of milk, then add the blended rice.
Step 7 : Let it cook over low heat and stir continuously for 45 minutes until it has the consistency of rice pudding.
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