Nancite caramel is a traditional dessert from Nicaragua, with sweet and tangy flavors that balance perfectly. Making it is simple, you only need water, sugar, food coloring, lemon juice, and nancites. A unique blend that will surprise your palate.
Preparing Nancite Caramel requires patience and care. Once ready, the nancites are covered with the syrup until completely coated.
It is important to let them cool down to enjoy them in all their splendor.
Nancite Caramel
Ingredients
Nancites
2 cups of Water
2 pounds of Sugar
2 tablespoons of Red food coloring
Lemon juice
Preparation
Step 1 : In a pot, add some water and sugar, let it boil for 20 to 25 minutes.
Step 2 : Add the red food coloring and lemon juice, continue boiling until it acquires a honey-like consistency.
Step 3 : Next, pour the syrup into an aluminum tray and, once it is manageable enough, place about 4 nancites and wrap them with the same syrup.
Step 4 : Let them cool at room temperature.
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