Recipe for nancites candies in sugar, a typical Nicaraguan delight to enjoy in good company.
Prepare this sweet with nancites, water, sugar, lemons, and red food coloring in a few simple steps and amaze everyone with its incredible flavor.
Before you begin, we recommend as an alternative the delicious recipe from Carne guisada guatemalteca on a friendly site.
Nancites in Sugar
Ingredients
2 cups of Nancite
4 cups of Water
6 cups of Sugar
3 Lemons
1 cup of Red food coloring
Preparation
Step 1 : In a pot, boil water and sugar, stirring constantly until a honey-like consistency is achieved.
Step 2 : Then, pour the mixture into an aluminum container and let it cool completely.
Step 3 : Next, place the nancites in the cooled honey and roll them to form individual candies.
Step 4 : Finally, let them cool again, and the candies are ready to enjoy.
If you liked this recipe, you’ll surely love the dishes at Arrollado de pollo al horno or Habichuelas guisadas from our recipe collections.
