A simple and delicious recipe to make a New Corn Cake. With the sweet touch of corn and the smoothness of butter, this cake will be a hit on any occasion.
A delicious and simple recipe for New Corn Cake. Perfect to enjoy at any time of the day.
New Corn Cake
Ingredients
1 Stick of butter
4 Eggs
4 Fresh corn
¾ cup of Brown sugar
1 tablespoon of Vanilla
½ cup of Cow milk
1 pinch of Salt
2 tablespoons of Baking powder
Preparation
Step 1 : The first step is to shell the corn and melt the butter.
Step 2 : Then, in a blender, mix the eggs, shelled corn, melted butter, salt, vanilla, sugar, baking powder, and milk until a homogeneous paste is obtained.
Step 3 : Subsequently, pour the mixture into a greased pan and bake at 150 degrees for 45 to 50 minutes.
Step 4 : It is important to check the baking by inserting a toothpick, if it comes out clean, the cake is ready.
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