Prepare these incredible Nicaraguan flake fritters in your kitchen, a traditional dessert full of flavor that will delight the whole family.
A delicious and traditional recipe from Nicaragua, flake fritters are a perfect dessert to enjoy on any occasion.
Follow these easy steps and surprise everyone with this delicacy.
Nicaraguan Flake Fritters
Ingredients
½ cup of Water
1 ½ cup of Sugar
Cinnamon sticks
8 Lemon juice drops
½ cup of Flour
1 Egg
1 tablespoon of Sour orange juice
1 pinch of Salt
Enough oil
Preparation
Step 1 : In a pot, boil water with sugar and cinnamon until a thick syrup is obtained.
Step 2 : Then add the lemon juice.
Step 3 : In a bowl, mix flour with beaten egg, sour orange juice, and salt, forming a consistent dough.
Step 4 : Roll out the dough thinly with a rolling pin.
Step 5 : Subsequently, fry the fritters in hot oil until they are golden brown on both sides.
Step 6 : When serving, pour the prepared syrup over the fritters.
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