Prepare these incredible Nicaraguan flake fritters in your kitchen, a traditional dessert full of flavor that will delight the whole family.
A delicious and traditional recipe from Nicaragua, flake fritters are a perfect dessert to enjoy on any occasion.
Follow these easy steps and surprise everyone with this delicacy.
Before you begin, we recommend as an alternative the delicious recipe from Pollo asado en cazuela on a friendly site.
Nicaraguan Flake Fritters
Ingredients
½ cup of Water
1 ½ cup of Sugar
Cinnamon sticks
8 Lemon juice drops
½ cup of Flour
1 Egg
1 tablespoon of Sour orange juice
1 pinch of Salt
Enough oil
Preparation
Step 1 : In a pot, boil water with sugar and cinnamon until a thick syrup is obtained.
Step 2 : Then add the lemon juice.
Step 3 : In a bowl, mix flour with beaten egg, sour orange juice, and salt, forming a consistent dough.
Step 4 : Roll out the dough thinly with a rolling pin.
Step 5 : Subsequently, fry the fritters in hot oil until they are golden brown on both sides.
Step 6 : When serving, pour the prepared syrup over the fritters.
If you liked this recipe, you’ll surely love the dishes at Gallina rellena al horno guatemalteca or Chuletas de cerdo fritas from our recipe collections.
