Nicaraguan Rice Pudding, a delicious blend of rice and cooked milk with cinnamon, grated coconut, sugar, and vanilla. A traditional preparation that captivates with its flavor and smoothness on the palate, ideal for sweetening the day. A gem of Central American cuisine.
Nicaraguan Rice Pudding is a delicious preparation that combines the smoothness of rice with the sweetness of milk.
This traditional recipe includes ingredients like cinnamon, grated coconut, and vanilla, which add a touch of unique flavor.
Once the mixture thickens over heat and cools down, it turns into an exquisite dessert to share on any occasion.
Before you begin, we recommend as an alternative the delicious recipe from Churrasco a la plancha estilo nicaragüense on a friendly site.
Nicaraguan Rice Pudding
Ingredients
2 liters of Milk
½ kilogram of Rice
Grated coconut
Sugar
Cloves
Cinnamon
½ teaspoon of Vanilla
Preparation
Step 1 : Start by grinding the rice and stirring it with the milk.
Step 2 : Next, strain the mixture with a cloth strainer and add cinnamon, grated coconut, sugar to taste, and the vanilla.
Step 3 : Then, place the mixture on the heat while stirring constantly until it thickens.
Step 4 : Once it has thickened, remove it from the heat and serve.
If you liked this recipe, you’ll surely love the dishes at Lentejas guisadas or Fricasé de cerdo, estilo paceño from our recipe collections.
