Nicaraguan Rice Pudding, a delicious blend of rice and cooked milk with cinnamon, grated coconut, sugar, and vanilla. A traditional preparation that captivates with its flavor and smoothness on the palate, ideal for sweetening the day. A gem of Central American cuisine.
Nicaraguan Rice Pudding is a delicious preparation that combines the smoothness of rice with the sweetness of milk.
This traditional recipe includes ingredients like cinnamon, grated coconut, and vanilla, which add a touch of unique flavor.
Once the mixture thickens over heat and cools down, it turns into an exquisite dessert to share on any occasion.
Nicaraguan Rice Pudding
Ingredients
2 liters of Milk
½ kilogram of Rice
Grated coconut
Sugar
Cloves
Cinnamon
½ teaspoon of Vanilla
Preparation
Step 1 : Start by grinding the rice and stirring it with the milk.
Step 2 : Next, strain the mixture with a cloth strainer and add cinnamon, grated coconut, sugar to taste, and the vanilla.
Step 3 : Then, place the mixture on the heat while stirring constantly until it thickens.
Step 4 : Once it has thickened, remove it from the heat and serve.
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