This Nicaraguan Orange Swiss Roll is an exquisite option to enjoy on any occasion. With a perfect combination of flavors and an elegant presentation, it will surprise your guests.
The Nicaraguan Orange Swiss Roll is a traditional dessert that combines the freshness of orange with the smoothness of cream and the special touch of orange liqueur.
Ideal for sharing at family gatherings or any special occasion.
Orange Swiss Roll
Ingredients
115 grams of Chopped walnut pulp
4 Eggs
115 grams of Sugar
⅛ teaspoon of Cream of tartar
Powdered sugar for sprinkling
⅛ teaspoon of Salt
300 milliliters of Cream
1 Orange
1 tablespoon of Orange liqueur
1 Stick of butter
Preparation
Step 1 : To prepare this delicious Nicaraguan Orange Swiss Roll, start by beating the cream with sugar, orange zest, and orange liqueur until they form peaks.
Step 2 : Next, prepare the walnut sponge cake by beating the egg yolks with sugar, incorporating the walnut, and baking for 15 minutes.
Step 3 : Once ready, roll the sponge cake with powdered sugar, fill it with the cream mixture, and roll it again.
Step 4 : Finally, let it cool before serving and enjoy this exquisite dessert.
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