Enjoy this popular Nicaraguan recipe, which combines the flavor of corn with traditional ingredients to create a unique and delicious bread.
This popular recipe is one of the few that are made or known in the new Nicaraguan cuisine prepared by the new generation of housewives.
Originally known as cornbread and then perrereque, it is a delicious combination of traditional Nicaraguan flavors.
Perrerreque
Ingredients
1 Fresh not too salty cuajada
2 Bars of butter
3 cups of Milk
½ pound of Sugar
1 Baking powder
Grated cinnamon powder
5 Eggs
2 pounds of Corn dough
Preparation
Step 1 : Beat the eggs in a large bowl until smooth.
Step 2 : Then add the corn dough and butter, mixing until creamy.
Step 3 : Next, incorporate the grated cinnamon, crumbled cuajada, and baking powder, beating the mixture well.
Step 4 : Pour the mixture into a clean and dry mold, and bake for about 40 minutes at 180°C.
Step 5 : Once ready, remove from the oven and let it cool before enjoying this delicious Nicaraguan cornbread.
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