Prepare these pineapple cakes, a delicious recipe from Nicaraguan pastry, ideal for any special event. Surprise your loved ones with this exquisite dessert.
Delicious pineapple cakes, a sweet alternative to share with family or friends.
Before you begin, we recommend as an alternative the delicious recipe from Pollo al vino on a friendly site.
Pineapple Cakes
Ingredients
1 Pineapple
1 cup of Sugar
4 cups of Flour
1 cup of Butter
4 Egg yolks
½ cup of Water
1 teaspoon of Salt
Preparation
Step 1 : Peel the pineapple and slice it finely, then cook it slowly with sugar until it reaches a jelly consistency.
Step 2 : Prepare the dough by combining flour, butter, salt, egg yolks, and beer or water, let it rest for an hour.
Step 3 : Then, roll out the dough, fill it with the pineapple jelly, and bake at 350 degrees for 40 minutes, or you can choose to fry until golden brown.
If you liked this recipe, you’ll surely love the dishes at Pollo guisado or Tallarines rojos from our recipe collections.
