Enjoy this Nicaraguan requesón recipe, a traditional dessert you must try! With sour milk, sugar, and cinnamon, it will be everyone's delight at home.
Try this delicious traditional Nicaraguan requesón recipe.
Boil the milk with cinnamon, add sugar, cook until dissolved, and serve.
Requesón
Ingredients
4 liters of Sour milk
1 ½ pound of Sugar
Cinnamon sticks
Preparation
Step 1 : In a large pot, boil the milk with the cinnamon until it is reduced by half.
Step 2 : Then, add the sugar slowly, stirring constantly to prevent lumps.
Step 3 : Continue cooking over low heat until the sugar is completely dissolved.
Step 4 : Once ready, serve the Nicaraguan requesón and enjoy this delicious traditional dessert.
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