Rice pudding is a traditional dessert with a touch of nostalgia. Slowly cooked with milk, sugar, and cinnamon, its comforting aroma and creamy texture make it a true pleasure for the palate.
Rice pudding is a traditional dessert that comes in endless variations in Latin America. Its smooth texture and sweet flavor make it the perfect option to share on any occasion.
Accompanied by raisins or cinnamon, it's the perfect dessert to sweeten any occasion. A delight that always leaves a mark on the culinary memory.
Rice pudding
Ingredients
½ pound of Rice
1 liter of Milk
2 Cinnamon sticks
Sugar
Vanilla
Preparation
Step 1 : To prepare this delicious rice pudding, first rinse the rice and place it to cook with the cinnamon sticks.
Step 2 : Once it is well cooked, gradually add the milk and sugar, stirring constantly until they reduce, which can take around 35 minutes.
Step 3 : Then, add the vanilla and let the mixture rest before serving.
Step 4 : If desired, you can garnish with raisins as an additional decoration.
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