Toasted Picos are a true delight, crunchy and tasty, that you can enjoy and share with your family.
This toasted version is a lower-calorie alternative to traditional soft picos. A delicious and easy-to-prepare recipe.
Toasted Picos
Ingredients
1 cup of Warm water
1 cup of Warm milk
1 tablespoon of Sugar
1 tablespoon of Yeast
½ cup of Butter
3 Eggs
5 cups of Flour
1 cup of Sugar
1 cup of Grated cheese
Preparation
Step 1 : To prepare the Toasted Picos, start by mixing warm water, warm milk, sugar, and yeast in a bowl.
Step 2 : Let the mixture rest for a few minutes and then add the eggs, flour, and butter.
Step 3 : Let the dough rest to rise properly.
Step 4 : On the other hand, prepare the filling by mixing sugar and grated cheese.
Step 5 : Then, divide the dough into balls and stretch them.
Step 6 : Place the filling in the center and shape the dough around it to create the characteristic picos of this recipe.
Step 7 : Finally, cook the Toasted Picos in a pre-greased skillet at 380°F for about 45 minutes.
Step 8 : Once ready, enjoy and share this delicious preparation with family and friends.
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