Traditional recipe from Nicaragua to prepare Torrejas or Torrijas, a typical sweet for Easter bathed in milk, easy to make and delicious.
Torrijas or torrejas are a sweet treat included in Lent and Easter celebrations in several countries, such as Nicaragua.
You will learn how to make Nicaraguan torrijas, a delicious recipe with an interesting story behind it.
Torrijas
Ingredients
1 ½ cup of Warm milk
3 teaspoons of Sugar
2 Eggs
6 Slices of bread
Oil
Sugar
Ground cinnamon
Preparation
Step 1 : In a container, mix the warm milk with 3 teaspoons of sugar.
Step 2 : Then beat the eggs until well blended.
Step 3 : Next, dip each piece of bread first in the sugary milk and then in the beaten egg, repeating the process with all the bread slices until well soaked.
Step 4 : Subsequently, fry the torrejas in hot oil until golden brown on both sides.
Step 5 : It is important to drain them on absorbent paper and coat them in sugar and ground cinnamon.
Step 6 : Finally, serve and enjoy these delicious Nicaraguan torrejas.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
