Torta de quequisque is a delicious and nutritious option to enjoy at any time. Its preparation, with coconut milk, sugar, butter, and spices, creates an exquisite and comforting dessert.
Torta de quequisque is an exquisite dessert, perfect for delighting your loved ones on any occasion.
The combination of tropical flavors like coconut, cinnamon, and nutmeg will give a special touch to this homemade delight.
Dare to explore new flavors and surprise everyone with this unique recipe.
Torta de quequisque
Ingredients
8 Quequisques en trozos
2 cups of Leche de coco
2 cups of Azúcar
¼ Barra de mantequilla
2 tablespoons of Canela en polvo
1 tablespoon of Nuez moscada
2 tablespoons of Extracto de vainilla
Preparation
Step 1 : To prepare the torta de quequisque, start by blending the quequisques in pieces with coconut milk, sugar, butter, cinnamon, nutmeg, and vanilla extract.
Step 2 : Blend well until you get a liquid and homogeneous mixture.
Step 3 : Then, pour this mixture into a pre-greased mold and place it in a preheated oven at a temperature of 175 degrees.
Step 4 : Bake for approximately 30 minutes, or until the torta de quequisque is ready and golden brown.
Step 5 : Once ready, remove from the oven and let cool before serving.
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