Cusnaca is a traditional Nicaraguan dessert made with cooked jocotes, milk, butter, cinnamon, cloves, and sugar. It can be enjoyed hot or cold, according to preference. Its flavor and texture make it a true culinary gem.
The recipe for Traditional Cusnaca originates from the blend of jocotes, milk, butter, cinnamon, and cloves, achieving a thick and delicious consistency.
Ideal for enjoying hot or cold, this dish offers a unique experience in every bite. In different regions, variations can be found such as the addition of butter, cream, or cocoa.
Before you begin, we recommend as an alternative the delicious recipe from Pique Macho on a friendly site.
Traditional Cusnaca
Ingredients
60 Savory jocotes
11 liters of Milk
2 cups of Sugar
Water
1 Stick of butter
4 Cinnamon sticks
3 Cloves
Preparation
Step 1 : To prepare this recipe, first cook the jocotes in water until they are soft and burst.
Step 2 : Once ready, they should be removed from the heat and drained in a colander.
Step 3 : Next, the jocotes should be crushed by hand, adding the milk, butter, cinnamon, and cloves during the process.
Step 4 : Subsequently, add the sugar and mix everything until a thick consistency is achieved.
Step 5 : Finally, it can be served hot or cold, depending on preferences.
Step 6 : In some territories, butter is added, while in others, cream and powdered cinnamon are added.
If you liked this recipe, you’ll surely love the dishes at Chuletas en salsa de piña or Ropa vieja panameña from our recipe collections.
