Preparing a traditional fruit jam is a process full of aromas and flavors. The combination of fruits, sugar, cinnamon, and cloves results in a perfect creation to enjoy at any time of the day.
Preparing traditional fruit jam is simple and comforting. Peeling and cutting the fruits, combined with sugar, cinnamon, and cloves, awaken a delicious aroma.
By persevering in the cooking process until achieving the perfect consistency, you will obtain a unique and delicious homemade jam.
Before you begin, we recommend as an alternative the delicious recipe from Fritanga on a friendly site.
Traditional fruit jam
Ingredients
2 pounds of Fruits
1 pound of Sugar
6 Cinnamon sticks
4 Cloves
1 Lemon
Preparation
Step 1 : Peel and cut the fruits into pieces.
Step 2 : Then, place them in a pot along with sugar, cinnamon, and cloves over moderate heat.
Step 3 : It is important to stir constantly to prevent sticking.
Step 4 : When the fruits are soft, add 3 to 5 drops of lemon juice and continue stirring until a thick consistency is obtained.
Step 5 : Continue cooking over low heat, stirring, until the desired texture is achieved.
Step 6 : Finally, remove from heat, jar, and refrigerate.
If you liked this recipe, you’ll surely love the dishes at Bistec de res ecuatoriano or Pollo en crema from our recipe collections.
