Enjoy the traditional Nicaraguan mango syrup, an affordable and refreshing recipe. Perfect for sharing on any special occasion.
Mango syrup is one of the most popular recipes in Nicaragua, especially in the summer.
It is made with mangoes, raisins, sugar, almonds, and water. Learn to enjoy this refreshing and delicious dessert.
Traditional Mango Syrup
Ingredients
10 Mangoes with seeds
1 Portion of raisins
1 cup of Sugar
300 grams of Almonds
1 liter of Water
Preparation
Step 1 : To prepare the recipe, begin by peeling the mangoes and cutting them into long strips.
Step 2 : Then, grind the almonds.
Step 3 : Next, boil water with sugar in a pot, and once ready, add the sliced mangoes, ground almonds, and raisins.
Step 4 : Cook over low heat for about 2 hours, stirring constantly to blend all ingredients well and obtain a homogeneous mixture.
Step 5 : After cooking, remove from heat and let cool before serving.
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