Traditional milk jam is a dessert that delights with its simplicity and exquisite flavor. Prepared with patience and good ingredients, it becomes an irresistible temptation that evokes the warmth of the kitchen and the heart of Nicaragua.
To prepare traditional milk jam, first toast the rice until it acquires a cream color. Then soak and dissolve the sugar in the milk, letting it simmer slowly until it reaches a cream color.
Next, grind the rice, strain, and add it to the milk with butter and vanilla, stirring constantly until reaching the desired consistency.
Ready to enjoy with a touch of cinnamon and raisins.
Traditional Milk Jam
Ingredients
4 liters of Milk
2 pounds of Rice
1 pound of Sugar
1 Stick of butter
1 Box of raisins
4 Drops of vanilla essence
Preparation
Step 1 : In a saucepan, rice is toasted until it browns to give the milk jam a cream color.
Step 2 : Then it is soaked.
Step 3 : Sugar is dissolved in the milk and allowed to simmer slowly uncovered, stirring occasionally until it reduces significantly and acquires a cream color.
Step 4 : The rice is ground and strained through a cloth, adding a little milk.
Step 5 : This mixture is added to the milk on the fire along with the butter and vanilla, stirring constantly until achieving the gelatinous consistency of the milk jam.
Step 6 : Remove from heat, serve the milk jam, sprinkle with cinnamon, and garnish with raisins.
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