Pío V is one of the most delicious desserts in Nicaraguan cuisine, perfect for enjoying with family on special occasions. Discover how to prepare this delight step by step.
You can enjoy it with your whole family, ideal for some special occasion where you want to surprise your guests, today we will tell you how to prepare this delight.
Before you begin, we recommend as an alternative the delicious recipe from Guatita on a friendly site.
Traditional Pío V
Ingredients
8 Eggs
3 tablespoons of Baking powder
3 cups of Pinol
2 cups of Sugar
Oil for greasing the pan
5 cups of Sugar for the syrup
¼ White rum
4 cups of Water
Raisins
Cloves
Cinnamon stick
4 liters of Milk for the filling
¼ cup of Rice
3 cups of Sugar
1 ½ Butter stick
Preparation
Step 1 : To prepare the Delicious Pío V, start by beating the eggs and adding the sugar.
Step 2 : Then add the pinol with the baking powder and bake the mixture at 400°F for 13 minutes.
Step 3 : Next, prepare the syrup by boiling sugar, rum, water, raisins, cloves, and cinnamon until thickened.
Step 4 : Then, cook the milk with sugar and butter, add the ground and strained rice, stirring constantly for 1 hour and 30 minutes.
Step 5 : To serve the Delicious Pío V, place the cake on a dish, pour the syrup over it, and add the filling.
Step 6 : It's time to enjoy this exquisite dessert.
If you liked this recipe, you’ll surely love the dishes at Camarones en aguachile rojo or Pescado frito from our recipe collections.
