The exquisite Nicaraguan dessert of Tres Leches is a delicious cold sponge cake soaked in a mixture of three types of milk. Perfect for special occasions. Simple preparation, incredible flavor.
The Tres Leches recipe proves to be an irresistibly delicious delight.
With a perfect combination of soft sponge cake and creamy milk mixture, it is a dessert that captivates those who try it.
Its preparation, although it requires some careful steps, is worth it for the incomparable flavor it offers.
Get inspired to prepare this delicacy and surprise your loved ones with a sweet treat that conquers palates.
Tres Leches
Ingredients
6 Eggs
1 cup of Sugar
200 grams of Flour
1 teaspoon of Vanilla
1 teaspoon of Baking powder
1 can of Condensed milk
1 can of Evaporated milk
1 can of Heavy cream
3 Egg whites
300 grams of Sugar
Preparation
Step 1 : To prepare this delicious dessert, start by making the sponge cake.
Step 2 : Beat the eggs in a bowl until foamy, then gradually add the sugar and continue beating until it triples in volume.
Step 3 : Next, add the vanilla and flour gently.
Step 4 : Once the sponge cake mixture is ready, pour it into a pre-floured and buttered mold.
Step 5 : Then, bake at 180°C for 30 minutes, or until a toothpick inserted comes out clean.
Step 6 : While the sponge cake bakes, proceed to prepare the three milk cream.
Step 7 : In a bowl, combine the three cans of evaporated milk, condensed milk, and heavy cream, and beat until smooth.
Step 8 : To make the meringue, beat the egg whites until stiff peaks form and gradually add the sugar, continuing to beat until a firm meringue is obtained.
Step 9 : Once the sponge cake is completely cool, pierce it with a fork or toothpick and pour the three milk mixture over it, allowing it to soak well.
Step 10 : Finally, garnish with the prepared meringue.
Step 11 : And voilà, an exquisite dessert to enjoy on any occasion!
