Zapoyol cajeta is a traditional delicacy from Nicaragua. Prepared with patience and care, zapote is transformed into a delicious mix of flavors and textures that comfort the soul with every bite.
Zapoyol cajeta is a traditional dessert with a unique and sweet flavor, originating from the careful preparation of the zapote seed.
The final result is a smooth and creamy texture that is enjoyed in every bite. A delight that will surely enchant everyone.
Zapoyol cajeta
Ingredients
10 Zapote seeds
3 liters of Milk
2 pounds of Sugar
6 Cinnamon sticks
4 ounces of Calcium hydroxide
Preparation
Step 1 : To prepare the zapote cajeta, first extract the meat from the seed and place it in the sun to dehydrate.
Step 2 : Next, cut it into small, thin pieces, and treat it with calcium hydroxide or ash.
Step 3 : Then wash it thoroughly and boil it in water at least six times to remove the bitter taste.
Step 4 : Drain the zapote and add cinnamon, then finely grind it.
Step 5 : The resulting paste is poured into a pot with sugar and milk, over moderate heat, and constantly stirred for 2 to 3 hours until it thickens.
Step 6 : Once the desired consistency is reached, remove from heat and let it cool, occasionally kneading it to give it the cajeta shape.
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