Here you will find a selection of irresistible Nicaraguan drink and juice recipes.
From the invigorating freshness of cocoa to the exquisite pinolillo, each recipe will transport you to the culinary culture and authentic flavors of this beautiful Central American country.
Refresh yourself and savor these delicious drinks, perfect for enjoying at any time of the year.
Barley, a popular cereal in Nicaragua, is the base of the refreshing barley drink. Its simple preparation and nutritional properties make it a delicious and healthy option, perfect for enjoying at any time. Make it your favorite beverage.
Cacao Fresco, a typical Nicaraguan drink, combines cacao, rice, cinnamon, and vanilla in a refreshing blend. Ideal for enjoying on hot days and delighting cacao lovers. Its simple preparation makes it a delicious and accessible option.
Corn Chicha is a traditional Latin American beverage that combines corn, cinnamon, milk, and can be flavored with strawberry or raspberry. Its preparation requires time and patience, with corn soaked overnight and then crushed, cooked slowly until thickened. Once ready, it is cooled and cinnamon, essence, vanilla, and milk are added according to preference. Delicious and comforting.
Corn pinolillo is a traditional Nicaraguan beverage rich in carbohydrates that provide energy for day-to-day activities. Its preparation involves toasting corn and cacao, combining them with spices, soy, jicaro, and rice, cooking with milk and sugar. It can be enjoyed cold or hot, according to preference. It is a delightful drink that reflects the culinary identity of this region.
Guava fresh water is a refreshing and aromatic drink, ideal for hot days and gatherings. With guavas, sugar, and water in the blender, you will get a delicious mixture ready to serve with ice. Surprise your guests with this simple recipe.
Pinolillo with milk is a traditional Nicaraguan drink, made with cocoa and corn. Its preparation is simple: mix pinol (roasted corn flour with cocoa) with milk. It can be enjoyed hot or cold.
Soy milk, a soy-based food, is a common beverage on tables for its high vitamin content. The preparation involves washing and soaking the soybeans, boiling them, straining them, and adding cinnamon and sugar to taste. A delicious option to enjoy at any time.
Tiste is a traditional Nicaraguan drink made with cacao, white pinol, and milk. Its creamy texture and intense flavor make it unique, perfect for enjoying in Nicaraguan towns and coasts. A refreshing delight full of history.
