Recipe of Pujagua Atol or Sour Atol, prepared with Pujagua corn, milk, sugar, cinnamon, and sour orange juice. A traditional delight of Latin American cuisine.
Delicious Pujagua corn and milk atol with a touch of sour orange, perfect to enjoy on any occasion.
Atol de Pujagua
Ingredients
1 pound of Pujagua corn
5 cups of Water
¾ cup of Milk
1 ½ cup of Sugar
Cinnamon sticks
2 tablespoons of Sour orange juice
Preparation
Step 1 : Soak the corn for 12 hours.
Step 2 : Then, grind it in a mill without water until you get a fine paste.
Step 3 : In a pot, combine the ground corn with 5 cups of water and stir.
Step 4 : Next, strain the mixture and let the strained liquid rest for 3 hours.
Step 5 : Pour the clear liquid into a pot, add milk, sugar, and cinnamon, and cook until it thickens.
Step 6 : Once the preparation is ready, remove it from the heat, add the sour orange juice, and let it cool before serving.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
