Recipe for Atol de Pujagua or Sour Atol, prepared with pujagua corn, milk, sugar, cinnamon, and bitter orange juice. A traditional delight of Latin American cuisine.
Delicious pujagua corn and milk atol with a touch of bitter orange juice, perfect for enjoying on any occasion.
Atol de Pujagua
Ingredients
1 pound of Pujagua corn
5 cups of Water
¾ cup of Milk
1 ½ cup of Sugar
Cinnamon sticks
2 tablespoons of Bitter orange juice
Preparation
Step 1 : Soak the corn for 12 hours.
Step 2 : Then, grind it in a mill without water until obtaining a fine dough.
Step 3 : In a pot, combine the ground corn with 5 cups of water and stir.
Step 4 : Next, strain the mixture and let the strained liquid rest for 3 hours.
Step 5 : Pour the clean liquid into a pot, add milk, sugar, and cinnamon, and cook until thickened.
Step 6 : Once the preparation is ready, remove from heat, add the bitter orange juice, and let it cool before serving.
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