Ayote en leche is a traditional Nicaraguan beverage that blends the sweetness of the pumpkin with the creaminess of milk. A simple preparation that highlights the flavors and nutrients, complemented with a touch of cinnamon and sugar. Perfect to enjoy at any time of the day. Delicious.
Ayote en leche is a comforting and sweet dessert, perfect for sharing with loved ones on any occasion.
The combination of smooth textures and subtle flavors makes it a delicious option to enjoy anytime during the day.
Remember to add your personal touch with a bit of cinnamon and sugar, and get ready to indulge in this homemade delight.
Ayote en leche
Ingredients
1 liter of Milk
1 Medium pumpkin
3 Cinnamon sticks
1 pound of Sugar
Preparation
Step 1 : Wash the pumpkin with water and neutral soap.
Step 2 : Then, peel and cut into cubes.
Step 3 : Next, cook in half a liter of water for 30 minutes.
Step 4 : Once reduced, add the milk and let it boil over low heat for another 10 minutes.
Step 5 : You can add cinnamon and sugar to taste.
Step 6 : It is recommended to serve the pumpkin after it has rested.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
