The cacao chill drink, a typical Nicaraguan beverage, combines cacao, rice, cinnamon, and vanilla in a refreshing mix. Perfect to enjoy on hot days and delight cacao lovers. Its simple preparation makes it a delicious and accessible option.
In the warm Latin American climate, the cacao chill drink is a refreshing and delicious beverage that many enjoy.
The combination of pure cacao, fresh milk, and a touch of cinnamon creates a unique sensory experience.
Ideal for enjoying on a sunny afternoon with friends and family.
Cacao Chill Drink
Ingredients
60 grams of Cacao
¾ cup of Soaked rice in water
Cinnamon sticks
3 liters of Milk
¾ Sugar
½ cup of Vanilla
Preparation
Step 1 : To prepare this delicious cacao horchata drink, first roast the cacao and let it cool.
Step 2 : Next, peel the cacao.
Step 3 : Then, place the soaked rice along with water, cacao, and cinnamon sticks to taste in a blender, and blend.
Step 4 : Next, add the milk to the mixture and blend again.
Step 5 : Strain the preparation, then add sugar and vanilla.
Step 6 : Finally, serve in tall glasses with ice cubes and enjoy! Bon appétit!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
