Corn Chicha is a traditional Latin American beverage that combines corn, cinnamon, milk, and can be flavored with strawberry or raspberry. Its preparation requires time and patience, with the corn soaked overnight and then mashed, cooked slowly until a thick texture is achieved. Once ready, it is cooled and cinnamon, essence, vanilla, and milk are added according to preference. Delicious and comforting.
Corn Chicha is a traditional Latin American drink, known for its sweet and refreshing flavor.
Ideal for sharing at family gatherings or special celebrations.
Its preparation is simple but requires time and patience to achieve its characteristic texture.
Corn Chicha
Ingredients
1 kilogram of White corn
2 liters of Water
½ kilogram of Sugar
Cinnamon
Strawberry or raspberry essence
Milk
Preparation
Step 1 : The corn is thoroughly washed and soaked in water overnight.
Step 2 : The next day, drain the water and take it to the mill to grind the grains coarsely.
Step 3 : Then, place the corn in a pot over low heat for approximately three hours until it thickens.
Step 4 : Once ready, let it cool.
Step 5 : When cool, add cinnamon, essence, vanilla, and milk to taste.
Step 6 : Enjoy this delicious preparation!
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