Corn Chicha is a traditional Latin American beverage that combines corn, cinnamon, milk, and can be flavored with strawberry or raspberry. Its preparation requires time and patience, with corn soaked overnight and then crushed, cooked slowly until thickened. Once ready, it is cooled and cinnamon, essence, vanilla, and milk are added according to preference. Delicious and comforting.
Corn Chicha is a traditional Latin American beverage, known for its sweet and refreshing flavor.
Ideal for sharing at family gatherings or special festivities.
Its preparation is simple and requires time and patience to achieve its characteristic texture.
Before you begin, we recommend as an alternative the delicious recipe from Chocolate caliente chileno on a friendly site.
Corn Chicha
Ingredients
1 kilogram of White corn
2 liters of Water
½ kilogram of Sugar
Cinnamon
Strawberry or raspberry essence
Milk
Preparation
Step 1 : The corn is thoroughly washed and soaked in water overnight.
Step 2 : The next day, drain the water and take it to the mill to crush the grain coarsely.
Step 3 : Next, place the corn in a pot over low heat for about three hours until thickened.
Step 4 : Once ready, let it cool.
Step 5 : When it is cold, add cinnamon, essence, vanilla, and milk to taste.
Step 6 : Enjoy this delicious preparation!
If you liked this recipe, you’ll surely love the dishes at Chicha de arroz con piña panameño or Clericó from our recipe collections.
