El macuá, an emblematic cocktail from Nicaragua, combines Flor de Caña rum with the exquisite aroma of guava and the fresh flavor of orange. Prepared in a shaker with ice, it is served in a Collins glass adorned with an orange slice and a maraschino cherry.
El macuá is a cocktail brought from Nicaragua that stands out for its freshness and tropical flavor.
It is prepared with white rum, freshly squeezed orange juice, and a touch of syrup.
It is ideal to enjoy on a hot day accompanied by good company.
A delicious option to refresh and delight the palate.
El macuá
Ingredients
45 milliliters of Flor de caña rum
30 milliliters of Guava juice
60 milliliters of Syrup
30 milliliters of Orange juice
15 milliliters of Lemon juice
Preparation
Step 1 : To prepare this refreshing cocktail, start by placing all the ingredients in a shaker with ice.
Step 2 : Next, vigorously shake for 20 to 30 seconds to ensure a homogeneous mixture.
Step 3 : Strain the mixture into a Collins glass that has been previously filled with fresh ice.
Step 4 : Finally, garnish the cocktail with an orange slice and a maraschino cherry.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
