Chicha de Maíz Fresco is a traditional refreshing drink from Nicaragua that combines white corn, rapadura sweetener, and fruits.
The Chicha de Maíz Fresco is a delicious Nicaraguan beverage prepared with white corn, rapadura candy in honey, and typically served with berries and vanilla.
Ideal to enjoy on hot days and to refresh your palate with its unique flavor.
Fresco de Chicha
Ingredients
3 pounds of White corn
3 liters of Water
1 Rapadura candy in honey
Raspberry
Vanilla
Preparation
Step 1 : To prepare the chicha, rinse the corn and soak it in enough water for at least 12 hours.
Step 2 : Then, drain and grind it coarsely.
Step 3 : Place the ground corn in water and remove the foam from the skin with a strainer.
Step 4 : Next, add 3 liters of water and cook over medium heat, stirring constantly, until the chicha separates from its bottom.
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