Fresco de semilla de jícaro is a traditional Nicaraguan delight. The combination of ground seeds with cinnamon, soaked rice, and a touch of vanilla creates an exquisite drink. Its easy and quick preparation makes it a perfect dessert to share at home.
Fresco de semilla de jícaro combines traditional flavors with a refreshing touch, ideal for hot days.
It is a different and exquisite option to surprise your loved ones on any occasion.
Feel free to try this delicious recipe and enjoy a unique moment together.
Before you begin, we recommend as an alternative the delicious recipe from Cocada venezolana on a friendly site.
Fresco de semilla de jícaro
Ingredients
120 grams of Rinsed rice
Water
½ pound of Clean and washed jícaro seeds
Cinnamon sticks
6 liters of Milk
Preparation
Step 1 : To prepare this delicious dessert, place the previously washed rice in a bowl and cover it with water, letting it soak.
Step 2 : On the other hand, lightly toast the previously washed and drained jícaro seeds in a pan, stirring constantly.
Step 3 : After 5 minutes, remove from the heat and let it cool in a container.
Step 4 : Remove excess water from the rice and place it over the jícaro seeds, mix well, and add chopped cinnamon sticks, mixing again.
Step 5 : Then blend the entire mixture in a blender and in a bowl mix it with milk, stirring until the paste is integrated.
Step 6 : Flavor with vanilla to taste and sweeten.
Step 7 : Finally, serve with ice cubes and enjoy this comforting dessert.
If you liked this recipe, you’ll surely love the dishes at Chicha de arroz con piña panameño or Masato from our recipe collections.
