The fruit pineapple atolillo is a delicious blend of pineapple with sweet corn, refreshing and traditional in Nicaragua. Cook the fruits, mix with corn dough, sugar, and vanilla, and enjoy an exquisite dessert.
The fruit pineapple atolillo is a delicious option to enjoy at any time of the day.
The ripe fruits, cooked and mashed together with cooked corn dough, create a unique flavor-filled mixture.
The final touch of sugar and vanilla gives the perfect finish to this exquisite traditional dessert.
Fruit Pineapple Atolillo
Ingredients
1 pound of Clean pineapple fruit
1 pound of Cooked corn
2 pounds of Sugar
Vanilla
Preparation
Step 1 : To prepare the pineapple, first cut the ripe, washed fruits.
Step 2 : Then, cook them in a large pot for approximately 35 minutes.
Step 3 : Once cooked, peel and mash the fruits.
Step 4 : Next, strain and blend the juice with the cooked corn dough.
Step 5 : Then, bring the mixture back to a boil.
Step 6 : Once ready, add sugar and vanilla to taste.
Step 7 : Finally, let it cool and serve.
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