Prepare your own Macua at home with this easy and delicious recipe. A perfect combination of Ron Flor de Caña Extra Lite, guava juice, orange juice, syrup, lemon juice, green cherry, and yellow orange slice.
Discover how to prepare the refreshing Macua, a Nicaraguan drink with the best Flor de Caña rum.
Macua
Ingredients
½ ounce of Ron
1 ounce of Guava juice
1 ounce of Orange juice
½ ounce of Syrup
½ ounce of Lemon juice
1 Green cherry with stem
1 Yellow orange slice
Preparation
Step 1 : In a professional shaker, add ½ ounce of Ron Flor de Caña Extra Lite.
Step 2 : Next, add 1 ounce of guava juice to the shaker, followed by 1 ounce of orange juice.
Step 3 : Incorporate ½ ounce of syrup into the mixture and squeeze ½ ounce of lemon juice into the shaker.
Step 4 : Once this is done, place 1 green cherry with stem and 1 yellow orange slice in the shaker.
Step 5 : Shake the shaker for about 40 seconds and pour the mixture into a glass filled with ice.
Step 6 : Decorate the glass with the orange slice and the cherry, and enjoy your refreshing Macua.
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