New corn atol is a comforting drink for rainy days. With the sweet aroma of tender corn, cinnamon, and vanilla, it’s perfect to enjoy with family. Its preparation is simple: blend the corn with water, strain, cook with milk, sugar, cinnamon, and vanilla until reaching a thick consistency. Ideal to accompany with toast or cookies.
To enjoy the new corn atol, you should incorporate this traditional recipe into your kitchen.
The combination of ingredients such as corn, milk, and cinnamon creates a comforting and unique flavor.
Surprise your loved ones with this delicious dish that will surely become a favorite at your table.
Bon appétit.
New Corn Atol
Ingredients
6 Tenderly husked corn
½ liter of Water
1 liter of Milk
Sugar
Cinnamon sticks
Vanilla
Preparation
Step 1 : To prepare the atol, place the corn in the blender jar along with the water and blend until obtaining a homogeneous mixture.
Step 2 : Then, strain the mixture and pour it into a pot along with the milk, sugar, cinnamon sticks, and vanilla to taste.
Step 3 : Cook the mixture over medium heat for a few minutes, stirring constantly, until it starts to boil.
Step 4 : Once the atol reaches a thick texture, it will be ready to serve.
Step 5 : Finally, you can sprinkle a little powdered cinnamon on each portion of atol before serving.
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